Order a fake Le Cordon Bleu diploma in French. Where can I buy the same Le Cordon Bleu diploma as the official? Where to buy a fake Le Cordon Bleu degree for a better job? How long would it take for me to get a Le Cordon Bleu diploma? Is it hard to get a Le Cordon Bleu diploma in the USA? Le Cordon Bleu (French for “The Blue Ribbon”) is an international network of hospitality and culinary schools teaching French haute cuisine.
The name derives indirectly from the French Royal and Catholic Order of the Holy Spirit. This is a group of French nobles who have been knighted. In 1578, the French court created the first order of the Royal Knights. The Order of the Holy Spirit of France has been the highest honor of the Kingdom of France for many centuries. Each member is awarded the Holy Spirit Cross, which is hung on a blue ribbon.
According to one story, the group was known for its extravagant and lavish banquets, known as “cordons bleus.” The monarchy and decorations were abolished during the French Revolution, but the name remains synonymous with good French cooking. By the 19th century, blue ribbons had become synonymous with excellence. The name was adopted by the French culinary magazine La Cuisiniere Cordon Bleu, founded by Marthe Distel in the late 19th century.
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The magazine developed into the original Cordon Bleu Internationale, founded in 1895 in Paris, France, by Distel and Henri-Paul Pellaprat. In 1945, after the end of World War II, Mrs. Elisabeth Brassart purchased the remainder of the struggling school from a Catholic orphanage that had inherited it after Distel’s death in the late 1930s.